Enjoy our vegetarian recipe Zucchini Pancakes by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
|Calories||1889 kJ (451 kcal)|
grater, Spoon, colander, tablespoon, cutting board, bowl, baking tray, parchment paper, oven, chef's knife
Finely grate zucchini, put in a colander, salt generously, let sit for approx. 5-10 minutes, squeeze out as much excess liquid as possible and put in a bowl.
Finely chop the chives and mozzarella and add into the bowl. Preheat the oven to 400 °F.
Add the ingredients listed below to the bowl and mix thoroughly.
Line a baking tray with parchment paper. For each pancake, spoon about 3 tablespoons of batter onto the parchment paper. Use the back of the spoon to spread into circles.
Bake the pancakes for approx. 25 minutes until golden brown and slightly crispy.
Mix the yogurt with water until creamy. Season with oregano, salt, and pepper.
Serve the pancakes with the yogurt.
Enjoy your meal!