Zucchini Crust Pizza

Name: Zucchini Crust Pizza
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: 1 Onion, red (~ 3 oz); 1 Tomato (~ 4.2 oz); 1 Zucchini (~ 7.8 oz); 5, 5 leaves of Basil, fresh (~ 0.1 oz); 2⁄3 cup Tomato sauce, canned; 1⁄3 cup Whole wheat flour; 4.4 oz Mozzarella, reduced fat; 2 Eggs (~ 3.9 oz); ½ tsp Oregano leaves, dried; Salt

Enjoy our vegetarian recipe Zucchini Crust Pizza by feastr. Ideal to lose weight. High Protein and very tasty.

Nutritional information:

Calories	2339 kJ (559 kcal)
Protein	42 g
Fat	18 g
Carbohydrates	49 g
Fiber	11 g

Utensils:

oven, grater, chef's knife, cutting board, bowl, baking tray

Recipe instructions:

1

Preheat the oven to 425 °F.

2

Finely grate the zucchini, place in a colander, salt generously and let sit approx. 10 minutes. Transfer the zucchini onto a kitchen towel, close tightly and squeeze out excess liquid over the sink.

1 Zucchini (~ 7.8 oz)
Salt

3

Finely chop the basil. In a bowl mix the basil, tomato sauce, oregano, and salt.

5 leaves of Basil, fresh (~ 0.1 oz)
2⁄3 cup Tomato sauce, canned
½ tsp Oregano leaves, dried
Salt

4

Thinly slice the onion, tomato, and mozzarella.

1 Onion, red (~ 3 oz)
1 Tomato (~ 4.2 oz)
4.4 oz Mozzarella, reduced fat

5

In a bowl, mix the eggs, flour, salt zucchini until combined. Line a baking dish with parchment paper and spread the zucchini dough evenly onto it. Bake for approx. 8 minutes.