Zoodles with Bolognese

With a peeler, peel zucchini down to the core and place the zucchini peels in a bowl. Finely dice the zucchini core.

• 1 Zucchini (~ 7.8 oz)

Finely dice the onion, garlic, and carrots. Put the carrots and onions into a bowl and add the garlic into the bowl containing the zucchini cubes.

• 1 Onion, yellow (~ 2.8 oz)
• 1 Garlic clove (~ 0.1 oz)
• 2 Carrots (~ 6.7 oz)

Heat a pan over medium heat and fry the minced meat, occasionally stirring until it starts to brown.

• 7.1 oz Ground beef

Add the onions and carrots and fry until the onions turn translucent.

Add the garlic and zucchini cubes and fry for another 5-6 minutes until the vegetables start to brown.

Stir in the tomato paste, chopped tomatoes, and red wine.

• 2 tsp Tomato paste
• 8.8 oz Tomatoes, diced, canned
• 3 ⁠½ Tbsp Red wine

Season with salt, pepper, basil, and nutmeg. Let simmer with the lid on, for approx. 15 minutes.

• Salt
• Black pepper
• 1 tsp Basil leaves, dried
• 1 pinch of Nutmeg, ground

Turn off the heat add the zucchini noodles to the pan and warm with the residual heat for approx. 1-2 minutes.

Serve the zoodles with the bolognese and top with the basil.

• 7 leaves of Basil, fresh (~ 0.1 oz)

Enjoy your meal!