Enjoy our vegetarian recipe Walnut Pear Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2558 kJ (611 kcal)|
cutting board, salad spinner, chef's knife, Spoon, bowl
Rinse and drain the arugula.
Cut the pear into eighths, dice the tofu and coarsely chop the walnuts.
Add the olive oil, balsamic vinegar, and yogurt to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
Put the arugula, walnuts, pear, and tofu in a bowl. Drizzle the dressing into the bowl, toss lightly until coated evenly.
Enjoy your meal!