Enjoy our vegan recipe Vietnamese Noodles with Vegetables by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2190 kJ (523 kcal)|
pot, chef's knife, cutting board, non-stick frying pan
Prepare the pasta according to the package instructions.
Cut the red cabbage pepper and carrot into thin strips.
Chop the garlic and chili finely.
Heat the coconut oil in a non-stick frying pan over medium heat. Fry the garlic and chili for approx. 30 seconds. Add the vegetables and fry, stirring occasionally for approx. 2-3 minutes.
Add the soy sauce and pasta. Fry for approx. 2-3 minutes.
Enjoy your meal!