Vietnamese Noodles with Vegetables

Name: Vietnamese Noodles with Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Bell pepper, yellow (~ 4.9 oz); 1 Carrot (~ 3.4 oz); ½ Chili pepper (~ 0.1 oz); 1 Garlic clove (~ 0.1 oz); 7.1 oz Red cabbage (w/o stalk); 1 Tbsp Soy sauce, light; 2.8 oz Rice noodles; 2 tsp Coconut oil

Enjoy our vegan recipe Vietnamese Noodles with Vegetables by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	2190 kJ (523 kcal)
Protein	10 g
Fat	10 g
Carbohydrates	89 g
Fiber	15 g

Utensils:

pot, chef's knife, cutting board, non-stick frying pan

Recipe instructions:

1

Prepare the pasta according to the package instructions.

2.8 oz Rice noodles

2

Cut the red cabbage pepper and carrot into thin strips.

7.1 oz Red cabbage (w/o stalk)
1 Bell pepper, yellow (~ 4.9 oz)
1 Carrot (~ 3.4 oz)

3

Chop the garlic and chili finely.

1 Garlic clove (~ 0.1 oz)
½ Chili pepper (~ 0.1 oz)

4

Heat the coconut oil in a non-stick frying pan over medium heat. Fry the garlic and chili for approx. 30 seconds. Add the vegetables and fry, stirring occasionally for approx. 2-3 minutes.