Enjoy our vegetarian recipe Strawberry Asparagus Salad with Mozzarella by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||1703 kJ (407 kcal)|
bowl, peeler, plate, mason jar, non-stick frying pan, large pot, cutting board, Spoon, spatula, chef's knife, pot, immersion blender
Dice the mozzarella. Quarter the strawberries and put them in a bowl with the mozzarella.
Trim approx. ¾ in off the base of each asparagus spear and then peel it from its head down to remove its woody exterior.
Bring a large pot with water, salt and lemon juice to a boil. Cook the asparagus for approx. 12 minutes until soft and tender.
Toast pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Set aside.
Whisk honey, balsamic vinegar, olive oil, mustard until you get a smooth dressing. Season with salt and pepper.
Plate the asparagus with strawberries, mozzarella, and pine nuts and drizzle with the dressing.
Enjoy your meal!