Protein Peanut Noodles

Protein Peanut Noodles

Enjoy our vegan recipe Protein Peanut Noodles by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories14079 kJ (3363 kcal)
Protein104 g
Fat104 g
Carbohydrates481 g
Fiber31 g

Utensils:

Recipe instructions:

1

Add all ingredients mentioned below into a blender and blend until smooth.

  • 1⁄3 cup Natural peanut butter
    1⁄3 cup Natural peanut butter
  • 1 ⁠½ Tbsp Sesame seed oil
    1 ⁠½ Tbsp Sesame seed oil
  • 1 ⁠½ Tbsp Agave syrup
    1 ⁠½ Tbsp Agave syrup
  • 2 Tbsp Soy sauce, dark
    2 Tbsp Soy sauce, dark
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
  • 2 Tbsp White wine vinegar
    2 Tbsp White wine vinegar
  • ½ in Ginger (~ 0.2 oz)
    ½ in Ginger (~ 0.2 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 10.6 oz Tofu, silken
    10.6 oz Tofu, silken
2

Cut the carrots and spring onion into julienne strips. Crumble the tofu with your hand.

  • 2 Carrots (~ 6.7 oz)
    2 Carrots (~ 6.7 oz)
  • 2 Green onions (~ 2.5 oz)
    2 Green onions (~ 2.5 oz)
  • 8.8 oz Tofu
    8.8 oz Tofu
3

Heat the oil in a non stick frying pan over medium to high heat. Add the carrots and fry until the start to brown. Add the spring onions and fry until the start to turn translucent. Set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
4

Prepare the Noodles according to the package instructions.

  • 1.1 lbs Rice noodles
    1.1 lbs Rice noodles
5

Heat the oil in the pan. Add the tofu and fry briefly. Add 1/3 of the sauce and cook for 1-2 minutes. Set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
6

Heat the remaining sauce in the pan, turn off the heat, add the noodles and mix well. Serve with the veggies, tofu. Top with sesame and sprinkle with lime juice.

  • 2 tsp Sesame seeds
    2 tsp Sesame seeds
  • 1 Lime, organic (~ 1.4 oz)
    1 Lime, organic (~ 1.4 oz)
7

Enjoy your meal!