Enjoy our recipe Veggie Pho by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3177 kJ (759 kcal)|
chef's knife, colander, cutting board, cooking spoon, bowl, pot, Spoon
Cut the tofu into approx. ½ in cubes. Marinate them in a bowl with soy sauce, coconut oil and sesame seeds and set aside.
Coarsely chop the ginger and garlic.
Quarter the onion.
Heat the oil in a pot and roast the spices, onion, garlic and ginger for around 3-4 minutes.
Add the broth, hot sauce, miso, soy sauce, and garlic to the pot and bring to a boil.
Let the soup simmer for 20 minutes, strain and add the soup back into the pot. Throw away the solid ingredients.
Finely chop the green onion, slice the mushrooms and cut the bok choy into strips.
When the soup starts to boil add the noodles, mushrooms and cook them according to the package instructions.
Add the agave syrup, tofu and bok choy 2 minutes before the end of cooking time and let simmer.
Season with lemon juice. Serve in a bowl and top with the green onion, bean sprouts, and cilantro.
Enjoy your meal!