Enjoy our recipe Veggie mince Shakshuka by feastr. Ideal to lose weight. Low Carb, High Protein, and very tasty.
|Calories||4803 kJ (1147 kcal)|
Spoon, non-stick frying pan, cutting board, chef's knife, cooking spoon
Finely chop the garlic and slice the pepper, and onion.
Fry the minced meat over high heat in a non-stick frying pan. When the meat starts to brown, turn the heat down to medium, add the peppers, onion, tomato paste and garlic and fry for approx. 4-5 minutes.
Add the tomatoes, paprika, and cumin. Season with salt and pepper and and let simmer for 5 minutes.
With the back of a spoon form wells in the sauce for the eggs.
Crack the eggs into the wells. Put the lid on the pan and let simmer for approx. 7-8 minutes until the egg white sets and the yolk is still runny.
Cut the green onion into rings. Serve the Shakshuka, crumble the feta over it and top with the green onions.
Enjoy your meal!