Lahmacun Big Mac Style

Finely chop onion and gherkins, add into a bowl with the remaining ingredients, mix well and set aside.

• ½ Onion, yellow (~ 1.4 oz)
• ½ Pickle (~ 1 oz)
• 2 Tbsp Mayonnaise
• ¼ cup Low fat yogurt
• ½ tsp Yellow mustard
• ½ tsp Garlic powder
• ½ tsp Sweet paprika, ground
• ½ tsp Lemon juice
• Salt

Finely chop onion and parsley and mix with the veggie mince. Season with salt and pepper.

• ½ Onion, red (~ 1.5 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 7.1 oz Vegan crumbled meat substitute, fresh

Spread the veggie mince evenly onto your tortillas.

• 2 Flour tortillas (~ 4.6 oz)

Cut the veggies and salad into bite size pieces and set aside.

• 1 Tomato (~ 4.2 oz)
• ½ Onion, red (~ 1.5 oz)
• ½ Romaine lettuce (~ 2.1 oz)

Heat the oil in a non-stick frying pan over medium heat. Add the tortilla into the pan. Fry on the side with the veggie mince until golden brown. Turn and fry from the other side for an additional 30 seconds.

• 2 tsp Canola oil

Sprad the sauce onto the tortillas, top with tomato, salad and onion, roll up and enjoy.

Enjoy your meal!