Enjoy our vegetarian recipe Creamy Brokkoli Pasta by feastr. Balanced and very tasty.
|3637 kJ (869 kcal)
large pot, cutting board, chef's knife, non-stick frying pan, cooking spoon
Take the broccoli out of the freezer to defrost. Finely chop onion and garlic.
Heat the oil in a non-stick frying pan. Add the onions, bacon substitute, garlic, and fry until the onions turn translucent.
Cook the pasta according to the package instructions. Save a cup of pasta water when straining the pasta.
Add the broccoli into the pan and fry until the broccoli is completely defrosted. Deg laze with white wine and let simmer briefly.
Add cream and pasta water, season with salt, pepper, and nutmeg and let simmer for 10-15 minutes until the sauce thickens.
Turn off the heat, add the pasta, mix well and serve.
Enjoy your meal!