Potato Gröstl

Potato Gröstl

Enjoy our vegetarian recipe Potato Gröstl by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories1690 kJ (404 kcal)
Protein20 g
Fat16 g
Carbohydrates41 g
Fiber4 g

Utensils:

chef's knife, peeler, plate, non-stick frying pan, cutting board, Spoon, frying pan, bowl, spatula

Recipe instructions:

1

Coarsely chop the onion and put in a bowl.

  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
2

In a bowl, mix the eggs with milk until combined. Season with salt, pepper, and chili.

  • 2 Eggs (~ 3.9 oz)
    2 Eggs (~ 3.9 oz)
  • ¼ cup Low fat milk
    ¼ cup Low fat milk
  • Salt
    Salt
  • Black pepper
    Black pepper
  • ½ tsp Crushed pepper
    ½ tsp Crushed pepper
3

Peel and dice the potatoes into approx. ½ in cubes.

  • 7.1 oz Potatoes (w/o skin)
    7.1 oz Potatoes (w/o skin)
4

Heat the canola oil in a non-stick frying pan over medium heat. Add the potatoes into the pan and fry until golden brown.

  • 1 tsp Canola oil
    1 tsp Canola oil
5

Add the onions and fry until the potatoes are cooked. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
6

Add the egg mixture and fry until the egg starts to sit. Start stirring and keep cooking until the eggs are done.

    7

    Finely chop the parsley. Place the fried potatoes on a plate and garnish with parsley.

    • 1 twig of Parsley, fresh or frozen (~ ½ tsp)
      1 twig of Parsley, fresh or frozen (~ ½ tsp)
    8

    Enjoy your meal!