Delicious Egg Salad

Name: Delicious Egg Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 Bell pepper, red (~ 5.1 oz); 4.4 oz Cherry tomatoes; ½ Cucumber (~ 7.8 oz); 1 ½ tsp Honey; 1 tsp Yellow mustard; 2 Eggs (~ 3.9 oz); 1⁄3 cup Low fat greek yogurt; 1 tsp Balsamic vinegar; 2 Tbsp Water; Salt; Black pepper

Enjoy our vegetarian recipe Delicious Egg Salad by feastr. Ideal to lose weight. High Protein, quick, and very tasty.

Nutritional information:

Calories	1545 kJ (369 kcal)
Protein	29 g
Fat	12 g
Carbohydrates	30 g
Fiber	9 g

Utensils:

pot, cutting board, Spoon, chef's knife, bowl

Recipe instructions:

1

In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths and put into a bowl.

2 Eggs (~ 3.9 oz)

2

Halve the tomatoes, quarter the cucumber lengthwise and cut into slices. Dice the pepper and add everything into the bowl.

4.4 oz Cherry tomatoes
½ Cucumber (~ 7.8 oz)
1 Bell pepper, red (~ 5.1 oz)

3

Add the yogurt, mustard, honey, balsamic vinegar and water to a mason jar. Screw the lid on tightly and shake vigorously until combined. Sprinkle over the salad.