Enjoy our vegetarian recipe Creamy Egg Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2186 kJ (522 kcal)|
cutting board, cooking spoon, Spoon, chef's knife, fork, pot, bowl
In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths, take out the yolk and put into a bowl. Put the egg whites into a second bowl.
Finely chop the onion and add into the bowl with the egg whites.
Add the canola oil, vinegar, mustard, salt, pepper, honey and paprika into the bowl with the yolk and mix well with a fork.
Finely chop the chives and mix with the yolk mix. Add it into the bowl with the egg whits and mix well. Serve with the bun.
Enjoy your meal!