Creamy Egg Salad

Creamy Egg Salad

Enjoy our vegetarian recipe Creamy Egg Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2186 kJ (522 kcal)
Protein27 g
Fat26 g
Carbohydrates43 g
Fiber3 g


cutting board, cooking spoon, Spoon, chef's knife, fork, pot, bowl

Recipe instructions:


In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths, take out the yolk and put into a bowl. Put the egg whites into a second bowl.

  • 3 Eggs (~ 5.8 oz)
    3 Eggs (~ 5.8 oz)

Finely chop the onion and add into the bowl with the egg whites.

  • ½ Onion, red (~ 1.5 oz)
    ½ Onion, red (~ 1.5 oz)

Add the canola oil, vinegar, mustard, salt, pepper, honey and paprika into the bowl with the yolk and mix well with a fork.

  • 2 tsp Canola oil
    2 tsp Canola oil
  • 1 Tbsp White wine vinegar
    1 Tbsp White wine vinegar
  • 1 tsp Yellow mustard
    1 tsp Yellow mustard
  • Salt
  • Black pepper
    Black pepper
  • ¾ tsp Honey
    ¾ tsp Honey
  • ½ tsp Sweet paprika, ground
    ½ tsp Sweet paprika, ground

Finely chop the chives and mix with the yolk mix. Add it into the bowl with the egg whits and mix well. Serve with the bun.

  • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
  • 1 Dinner roll (~ 2.1 oz)
    1 Dinner roll (~ 2.1 oz)

Enjoy your meal!