Creamy Egg Salad

In a pot, bring water to a boil. Boil the eggs for approx. 8 minutes. Shock with cold water, peel, cut into eighths, take out the yolk and put into a bowl. Put the egg whites into a second bowl.

• 3 Eggs (~ 5.8 oz)

Finely chop the onion and add into the bowl with the egg whites.

• ½ Onion, red (~ 1.5 oz)

Add the canola oil, vinegar, mustard, salt, pepper, honey and paprika into the bowl with the yolk and mix well with a fork.

• 2 tsp Canola oil
• 1 Tbsp White wine vinegar
• 1 tsp Yellow mustard
• Salt
• Black pepper
• ¾ tsp Honey
• ½ tsp Sweet paprika, ground

Finely chop the chives and mix with the yolk mix. Add it into the bowl with the egg whits and mix well. Serve with the bun.

• ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
• 1 Dinner roll (~ 2.1 oz)

Enjoy your meal!