Enjoy our vegan recipe Walnut Pear Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2563 kJ (612 kcal)|
cutting board, salad spinner, chef's knife, Spoon, bowl
Rinse and drain the arugula and put in a bowl.
Cut the pear into eighths, dice the tofu, coarsely chop the walnuts and add everything to the bowl.
Add the olive oil, balsamic vinegar, and yogurt to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.
Drizzle the dressing into the bowl, toss lightly until coated evenly.
Enjoy your meal!