Umami One Pot Pasta One Pot Pasta

Name: Umami One Pot Pasta One Pot Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 Bell pepper, red (~ 5.1 oz); 3.5 oz Cherry tomatoes; 2 Garlic cloves (~ 0.2 oz); 1 Onion, red (~ 3 oz); 7 leaves of Basil, fresh (~ 0.1 oz); ½ cup Tomato sauce, canned; ¾ cup Vegetable broth; 3.5 oz Smoked tofu; 3 Tbsp Vegan cheese, shredded; 4.6 oz Penne, whole grain; 3 ½ Tbsp White wine; ½ tsp Basil leaves, dried; ½ tsp Hot paprika, ground; ½ tsp Oregano leaves, dried; Salt; Black pepper

Enjoy our vegan recipe Umami One Pot Pasta One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	3838 kJ (917 kcal)
Protein	46 g
Fat	22 g
Carbohydrates	109 g
Fiber	24 g

Utensils:

cutting board, Spoon, cooking spoon, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic and onion. Dice the pepper and Tofu, halve the tomatoes and put everything into a pot alongside the sage.

2 Garlic cloves (~ 0.2 oz)
1 Onion, red (~ 3 oz)
1 Bell pepper, red (~ 5.1 oz)
3.5 oz Smoked tofu
3.5 oz Cherry tomatoes

2

Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil. Add some more water if needed.