Umami One Pot Pasta One Pot Pasta

Umami One Pot Pasta One Pot Pasta

Enjoy our vegan recipe Umami One Pot Pasta One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories3838 kJ (917 kcal)
Protein46 g
Fat22 g
Carbohydrates109 g
Fiber24 g

Utensils:

cutting board, Spoon, cooking spoon, chef's knife, pot

Recipe instructions:

1

Finely chop the garlic and onion. Dice the pepper and Tofu, halve the tomatoes and put everything into a pot alongside the sage.

  • 2 Garlic cloves (~ 0.2 oz)
    2 Garlic cloves (~ 0.2 oz)
  • 1 Onion, red (~ 3 oz)
    1 Onion, red (~ 3 oz)
  • 1 Bell pepper, red (~ 5.1 oz)
    1 Bell pepper, red (~ 5.1 oz)
  • 3.5 oz Smoked tofu
    3.5 oz Smoked tofu
  • 3.5 oz Cherry tomatoes
    3.5 oz Cherry tomatoes
2

Add the vegetable broth, white wine, pasta, tomato sauce, oregano, basil, paprika powder into the pot and bring to a boil. Add some more water if needed.

  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 3 ⁠½ Tbsp White wine
    3 ⁠½ Tbsp White wine
  • 4.6 oz Penne, whole grain
    4.6 oz Penne, whole grain
  • ½ cup Tomato sauce, canned
    ½ cup Tomato sauce, canned
  • ½ tsp Oregano leaves, dried
    ½ tsp Oregano leaves, dried
  • ½ tsp Basil leaves, dried
    ½ tsp Basil leaves, dried
  • ½ tsp Hot paprika, ground
    ½ tsp Hot paprika, ground
3

Let the pasta cook for approx. 10 minutes until the pasta is al dente. Season with salt and pepper.

  • Salt
    Salt
  • Black pepper
    Black pepper
4

Coarsely chop the basil. Serve the pasta and top with cheese and basil.

  • 7 leaves of Basil, fresh (~ 0.1 oz)
    7 leaves of Basil, fresh (~ 0.1 oz)
  • 3 Tbsp Vegan cheese, shredded
    3 Tbsp Vegan cheese, shredded
5

Enjoy your meal!