Thai One Pot Pasta with Tofu

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ inthick stirps, dice the tofu and put everything into a pot.

• 1 Garlic clove (~ 0.1 oz)
• ½ in Ginger (~ 0.2 oz)
• ½ Carrot (~ 1.7 oz)
• ½ Bell pepper, yellow (~ 2.5 oz)
• 2.5 oz Smoked tofu

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

• 1 Green onion (~ 1.2 oz)
• ¾ cup Vegetable broth
• 4.2 oz Linguini
• 1 Tbsp Natural peanut butter
• 1 Tbsp Soy sauce, light

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.

• ½ tsp Curry paste, red
• ¾ tsp Agave syrup
• 2⁄3 cup Coconut milk
• Salt
• Black pepper

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

• 1 Tbsp Peanuts, roasted
• ½ Lime, organic (~ 0.7 oz)

Enjoy your meal!