Thai One Pot Pasta with Tofu

Thai One Pot Pasta with Tofu

Enjoy our vegan recipe Thai One Pot Pasta with Tofu by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4885 kJ (1167 kcal)
Protein44 g
Fat58 g
Carbohydrates109 g
Fiber14 g

Utensils:

cutting board, cooking spoon, chef's knife, Spoon, pot

Recipe instructions:

1

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ inthick stirps, dice the tofu and put everything into a pot.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • ½ in Ginger (~ 0.2 oz)
    ½ in Ginger (~ 0.2 oz)
  • ½ Carrot (~ 1.7 oz)
    ½ Carrot (~ 1.7 oz)
  • ½ Bell pepper, yellow (~ 2.5 oz)
    ½ Bell pepper, yellow (~ 2.5 oz)
  • 2.5 oz Smoked tofu
    2.5 oz Smoked tofu
2

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 4.2 oz Linguini
    4.2 oz Linguini
  • 1 Tbsp Natural peanut butter
    1 Tbsp Natural peanut butter
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
3

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.

  • ½ tsp Curry paste, red
    ½ tsp Curry paste, red
  • ¾ tsp Agave syrup
    ¾ tsp Agave syrup
  • 2⁄3 cup Coconut milk
    2⁄3 cup Coconut milk
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
5

Enjoy your meal!