Thai One Pot Pasta

Name: Thai One Pot Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: ½ Bell pepper, yellow (~ 2.5 oz); ½ Carrot (~ 1.7 oz); 1 Garlic clove (~ 0.1 oz); ½ in Ginger (~ 0.2 oz); 1 Green onion (~ 1.2 oz); ½ Lime, organic (~ 0.7 oz); ¾ tsp Agave syrup; 2 tsp Natural peanut butter; 1 Tbsp Peanuts, roasted; 2⁄3 cup Coconut milk; 1 Tbsp Soy sauce, light; ¾ cup Vegetable broth; 4.2 oz Linguini; ½ tsp Curry paste, red; Salt; Black pepper

Enjoy our vegan recipe Thai One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	4126 kJ (986 kcal)
Protein	27 g
Fat	46 g
Carbohydrates	108 g
Fiber	14 g

Utensils:

cutting board, Spoon, chef's knife, pot, cooking spoon

Recipe instructions:

1

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ in thick stirps and put everything into a pot.

1 Garlic clove (~ 0.1 oz)
½ in Ginger (~ 0.2 oz)
½ Carrot (~ 1.7 oz)
½ Bell pepper, yellow (~ 2.5 oz)

2

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

1 Green onion (~ 1.2 oz)
¾ cup Vegetable broth
4.2 oz Linguini
2 tsp Natural peanut butter
1 Tbsp Soy sauce, light

3

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.