Thai One Pot Pasta

Thai One Pot Pasta

Enjoy our vegan recipe Thai One Pot Pasta by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories4126 kJ (986 kcal)
Protein27 g
Fat46 g
Carbohydrates108 g
Fiber14 g

Utensils:

cutting board, Spoon, chef's knife, pot, cooking spoon

Recipe instructions:

1

Finely chop the garlic, peel the ginger and slice thinly. Slice the pepper into thin strips. Halve the carrot lenghtwise and cut into ca. ¾ in thick stirps and put everything into a pot.

  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • ½ in Ginger (~ 0.2 oz)
    ½ in Ginger (~ 0.2 oz)
  • ½ Carrot (~ 1.7 oz)
    ½ Carrot (~ 1.7 oz)
  • ½ Bell pepper, yellow (~ 2.5 oz)
    ½ Bell pepper, yellow (~ 2.5 oz)
2

Cut the green onion into rings and add into the pot with the ingredients mentioned below.

  • 1 Green onion (~ 1.2 oz)
    1 Green onion (~ 1.2 oz)
  • ¾ cup Vegetable broth
    ¾ cup Vegetable broth
  • 4.2 oz Linguini
    4.2 oz Linguini
  • 2 tsp Natural peanut butter
    2 tsp Natural peanut butter
  • 1 Tbsp Soy sauce, light
    1 Tbsp Soy sauce, light
3

Add the remaining ingredients, heat the pot over medium heat and let simmer until the pasta is cooked. Season with salt and pepper. Add some extra water if needed.

  • ½ tsp Curry paste, red
    ½ tsp Curry paste, red
  • ¾ tsp Agave syrup
    ¾ tsp Agave syrup
  • 2⁄3 cup Coconut milk
    2⁄3 cup Coconut milk
  • Salt
    Salt
  • Black pepper
    Black pepper
4

Coarsely chop the peanuts. Serve the pasta, sprinkle with the lime juice and top with the peanuts.

  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
5

Enjoy your meal!