Sweet Mango Breakfast Couscous

Sweet Mango Breakfast Couscous

Have you ever tried a sweet version of couscous? No? Then give us a chance to convince you how good our Mango breakfast couscous tastes

Nutritional information:

Calories1988 kJ (475 kcal)
Protein18 g
Fat9 g
Carbohydrates73 g
Fiber9 g


chef's knife, pot, Spoon, cutting board, spatula, cooking spoon, non-stick frying pan

Recipe instructions:


Prepare the couscous according to the package instructions using milk instead of water and add the agave syrup.

  • 1⁄3 cup Couscous
    1⁄3 cup Couscous
  • ½ cup Plant milk, unsweetened (e.g. almond)
    ½ cup Plant milk, unsweetened (e.g. almond)
  • 1 ⁠½ tsp Agave syrup
    1 ⁠½ tsp Agave syrup

Cut the mango into bite-size pieces.

  • ½ Mango (~ 5.9 oz)
    ½ Mango (~ 5.9 oz)

Toast the peanuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.

  • 1 Tbsp Peanuts, roasted
    1 Tbsp Peanuts, roasted

Stir the yogurt into the couscous and top with the mango and peanuts.

  • 1⁄3 cup Soy yogurt
    1⁄3 cup Soy yogurt

Enjoy your meal!