Enjoy our vegan recipe Summer Pasta Salad by feastr. Ideal to lose weight. Balanced and very tasty.
|2944 kJ (703 kcal)
cutting board, chef's knife, pasta colander, pot, bowl, Spoon
Cook the pasta according to the package instructions, drain and put in a bowl.
Finely chop the onion and set aside. Mix vinegar, olive oil, cream cheese, oregano and agave syrup until well combined.
Dice the pickle and cucumber, and half the tomatoes and add into a bowl alongside the pasta.
Heat the oil in a non-stick frying pan. Add diced veggie bacon and onions and fry until the onions turn translucent.
Season the dressing with salt and pepper add into the bowl, mix well, top with basil and serve.
Enjoy your meal!