Strawberry Semolina Porridge with mint

Heat a non-stick frying pan over medium heat. Add the strawberries and vanilla and cook for approx. 5 minutes, stirring occasionally. Turn off the heat.

• 1 ⁠1⁄3 cups Strawberries, frozen
• Vanilla extract

In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.

• 1 ⁠¾ cups Plant milk, unsweetened (e.g. almond)
• ½ cup Whole wheat semolina

Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.

• 1⁄3 cup Soy yogurt
• 2 tsp Agave syrup

Finely chop the mint, stir it into the semolina porridge and serve with the warm strawberries.

• 6 leaves of Mint, fresh (~ 0.1 oz)

Enjoy your meal!