Strawberry Semolina Porridge with mint

Strawberry Semolina Porridge with mint

Enjoy our vegan recipe Strawberry Semolina Porridge with mint by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories2396 kJ (572 kcal)
Protein29 g
Fat7 g
Carbohydrates89 g
Fiber16 g

Utensils:

non-stick frying pan, Spoon, cooking spoon, whisk, pot, bowl

Recipe instructions:

1

Heat a non-stick frying pan over medium heat. Add the strawberries and vanilla and cook for approx. 5 minutes, stirring occasionally. Turn off the heat.

  • 1 ⁠1⁄3 cups Strawberries, frozen
    1 ⁠1⁄3 cups Strawberries, frozen
  • Vanilla extract
    Vanilla extract
2

In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.

  • 1 ⁠¾ cups Plant milk, unsweetened (e.g. almond)
    1 ⁠¾ cups Plant milk, unsweetened (e.g. almond)
  • ½ cup Whole wheat semolina
    ½ cup Whole wheat semolina
3

Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.

  • 1⁄3 cup Soy yogurt
    1⁄3 cup Soy yogurt
  • 2 tsp Agave syrup
    2 tsp Agave syrup
4

Finely chop the mint, stir it into the semolina porridge and serve with the warm strawberries.

  • 6 leaves of Mint, fresh (~ 0.1 oz)
    6 leaves of Mint, fresh (~ 0.1 oz)
5

Enjoy your meal!