Strawberry Asparagus Salad

Name: Strawberry Asparagus Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 8.8 oz Asparagus, white (w/o ends); ½ Lemon (~ 1 oz); ¾ cup Strawberries; 1 Dinner roll (~ 2.1 oz); 1 ½ tsp Agave syrup; 1 Tbsp Pine nuts; 1 tsp Yellow mustard; 2 tsp Balsamic vinegar; 2 tsp Olive oil; Salt; Black pepper

Enjoy our vegan recipe Strawberry Asparagus Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories	1890 kJ (451 kcal)
Protein	14 g
Fat	16 g
Carbohydrates	56 g
Fiber	9 g

Utensils:

peeler, plate, mason jar, large pot, non-stick frying pan, cutting board, Spoon, spatula, chef's knife, bowl, pot, immersion blender

Recipe instructions:

1

Remove the strawberry stems, cut the strawberries into quarters and put in a bowl.

¾ cup Strawberries

2

Trim approx. ¾ in off the base of each asparagus spear and then peel it from its head down to remove its woody exterior.

8.8 oz Asparagus, white (w/o ends)

3

Bring a large pot with water, salt and lemon juice to a boil. Cook the asparagus for approx. 12 minutes until soft and tender.

Salt
½ Lemon (~ 1 oz)

4

Toast pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Set aside.

1 Tbsp Pine nuts

5

Add the agave syrup, balsamic vinegar, olive oil and mustard to a mason jar. Screw the lid on tightly and shake vigorously until combined. Season with salt and pepper.