Spicy Tofu Wrap

Spicy Tofu Wrap

Enjoy our vegan recipe Spicy Tofu Wrap by feastr. Ideal to gain weight and build muscles. Balanced, quick, and very tasty.

Nutritional information:

Calories3307 kJ (790 kcal)
Protein32 g
Fat31 g
Carbohydrates89 g
Fiber7 g

Utensils:

chef's knife, cutting board

Recipe instructions:

1

In a small bowl, mix the cream cheese with lime juice, hot sauce, agave syrup, and olive oil and spread onto the tortillas.

  • 2 Tbsp Vegan cream cheese
    2 Tbsp Vegan cream cheese
  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
  • 1 tsp Hot sauce (e.g. Sriracha)
    1 tsp Hot sauce (e.g. Sriracha)
  • 1 ⁠½ tsp Agave syrup
    1 ⁠½ tsp Agave syrup
  • 2 Flour tortillas (~ 4.6 oz)
    2 Flour tortillas (~ 4.6 oz)
  • 1 tsp Olive oil
    1 tsp Olive oil
2

Dice the tomato, cucumber, pepper, and tofu and cut the lettuce into bite-size pieces.

  • ½ Tomato (~ 2.1 oz)
    ½ Tomato (~ 2.1 oz)
  • ¼ Cucumber (~ 3.9 oz)
    ¼ Cucumber (~ 3.9 oz)
  • ½ Bell pepper, yellow (~ 2.5 oz)
    ½ Bell pepper, yellow (~ 2.5 oz)
  • 2.5 oz Smoked tofu
    2.5 oz Smoked tofu
  • ½ Romaine lettuce (~ 2.1 oz)
    ½ Romaine lettuce (~ 2.1 oz)
3

Top the tortillas with tofu, tomatoes, peppers, cucumber, and lettuce.

    4

    Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

      5

      Enjoy your meal!