Enjoy our vegan recipe Spaghetti with Tomato Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2420 kJ (578 kcal)|
non-stick frying pan, cutting board, cooking spoon, bowl, chef's knife, pasta colander, Spoon, immersion blender, cup, pot
Toast the almonds on medium heat in a non-stick frying pan without oil until golden brown and set aside. Stir occasionally. Add the almonds to a bowl.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Drain the dried tomatoes, peel the garlic, and garlic and put them in the bowl alongside the olive oil and almonds.
Add the basil and balsamic vinegar to the bowl. Blend with an immersion blender until your pesto is smooth and creamy.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta and mix well.
Enjoy your meal!