Spaghetti with Spicy Tomato Sauce

Name: Spaghetti with Spicy Tomato Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: ½ Bell pepper, red (~ 2.6 oz); ½ Chili pepper (~ 0.1 oz); 1 Garlic clove (~ 0.1 oz); 1 Onion, yellow (~ 2.8 oz); 4 leaves of Basil, fresh (~ 0.1 oz); 1.4 oz Tomatoes, sun-dried; 2⁄3 cup Tomato sauce, canned; 3.5 oz Spaghetti, whole grain; 1 tsp Olive oil; 1 tsp Basil leaves, dried; ½ tsp Oregano leaves, dried; Salt; Black pepper

Enjoy our vegan recipe Spaghetti with Spicy Tomato Sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	2188 kJ (522 kcal)
Protein	19 g
Fat	8 g
Carbohydrates	81 g
Fiber	19 g

Utensils:

pot, cutting board, cooking spoon, chef's knife, bowl

Recipe instructions:

1

Cook the pasta according to the package instructions.

3.5 oz Spaghetti, whole grain

2

Finely chop dried tomatoes and chilli, dice the pepper and transfer everything to a bowl.

1.4 oz Tomatoes, sun-dried
½ Chili pepper (~ 0.1 oz)
½ Bell pepper, red (~ 2.6 oz)

3

Finely chop the onion and garlic.

1 Onion, yellow (~ 2.8 oz)
1 Garlic clove (~ 0.1 oz)

4

Heat the olive oil in a pot over medium heat and sauté the onions and garlic until translucent. Add the bell pepper, chili and dried tomatoes and fry for 3-4 minutes.