Enjoy our vegan recipe Spaghetti al Spinaci by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2526 kJ (603 kcal)|
cutting board, cooking spoon, chef's knife, Spoon, pot, non-stick frying pan, immersion blender
Bring a pot with salted water to a boil.
Finely chop the garlic. Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown and set aside.
Add the spaghetti into your pot and cook according to the package instructions.
Heat the olive oil in a pot over medium heat. Fry the garlic until it starts to brown, add the spinach and let defrost.
Add the pine nuts into the pot and blend with an immersion blender until smooth.
Drain the pasta, mix with the pesto, season with salt and pepper and serve.
Enjoy your meal!