Enjoy our vegan recipe Semolina with Warm Cherries by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2536 kJ (606 kcal)|
large non-stick frying pan, non-stick frying pan, cooking spoon, Spoon, spatula, whisk, pot, bowl
Toast the almonds on medium heat in a non-stick frying pan without oil, stirring occasionally until golden brown and set aside.
Heat the same frying pan over medium heat. Stir in the cherries and vanilla and cook for approx. 2-3 minutes, then turn off the heat. Mix the starch with a splash of cold water and add into the pan. Let cook for an additional 2-3 minutes until it starts to thicken.
In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.
Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.
Top the semolina porridge with almonds and hot cherries.
Enjoy your meal!