Enjoy our recipe Vegan Scrambled Eggs Tortillas by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||4190 kJ (1001 kcal)|
cutting board, chef's knife, spatula, non-stick frying pan, bowl
Finely dice the onion and crumble the tofu.
Heat the canola oil in an non stick frying pan over medium heat. Add the tofu and onions and fry for approx 3-4 minutes.
Turn down the heat. Add the paprika, pepper, and nutmeg into the pan and fry for approx. 1-2 minutes.
Add the soy yogurt, let simmer for approx. 2 minutes and turn off the heat.
Finely chop the chives, mix with the scrambled tofu and Kala Namak salt.
Halve the tomatoes, slice the Avocado and coarsely chop the cilantro.
Top the tortillas with tomatoes, avocado, scrambled tofu and cilantro.
Season with salt and pepper. Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.
Enjoy your meal!