Enjoy our vegan recipe Ratatouille Pasta by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2966 kJ (708 kcal)|
pot, bowl, cutting board, cooking spoon, chef's knife, Spoon, colander
Finely dice the eggplant, transfer to a colander, salt generously and let sit for approx. 10 minutes.
Finely dice the onion and zucchini. Finely chop the garlic and put everything into a bowl.
Finely dice the pepper and put in a second bowl.
Heat the olive oil in a pot over medium heat. Fry the onion, zucchini, and garlic until the onions turn translucent.
Add the peppers, eggplants, rosemary and agave syrup. Fry them for approx. 5 minutes. Stir occasionally.
Coarsely chop the tomatoes and add to the pot alongside the tomato paste.
Season with salt and pepper. Stir in the white wine and let simmer for approx. 15-20 minutes.
Prepare the pasta according to the package instructions.
Serve the ratatouille with farfalle.
Enjoy your meal!