Enjoy our vegan recipe Raspberry Semolina Porridge by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2317 kJ (553 kcal)|
non-stick frying pan, Spoon, pot, spatula, whisk, bowl, cooking spoon
Toast hazelnuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally.
Add the raspberries and agave syrup to the pan and cook until the raspberries are defrosted. Stir occasionally.
Bring milk and vanilla to a boil. Turn the heat to medium.
Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens and turn off the heat.
Add the yogurt and agave syrup to the pot, stir until well combined and put in a bowl.
Top the semolina porridge with the hot raspberries and roasted hazelnuts.
Enjoy your meal!