Raspberry Chocolate Oatmeal

Raspberry Chocolate Oatmeal

Enjoy our vegan recipe Raspberry Chocolate Oatmeal by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories3046 kJ (728 kcal)
Protein29 g
Fat26 g
Carbohydrates82 g
Fiber18 g

Utensils:

pot, cutting board, chef's knife

Recipe instructions:

1

Bring the milk to a boil. Turn the heat to medium. Add the oats and vanilla and cook until your oatmeal is creamy. Stir constantly.

  • 2⁄3 cup Whole grain rolled oats
    2⁄3 cup Whole grain rolled oats
  • 2⁄3 cup Plant milk, unsweetened (e.g. almond)
    2⁄3 cup Plant milk, unsweetened (e.g. almond)
  • ½ tsp Vanilla extract
    ½ tsp Vanilla extract
2

Add the frozen berries and cocoa, stir well and let simmer for approx. 2-3 minutes until the berries are fully defrosted.

  • 2⁄3 cup Raspberries, frozen
    2⁄3 cup Raspberries, frozen
  • 2 tsp Cocoa powder
    2 tsp Cocoa powder
3

Put the oatmeal in a bowl and mix with yogurt and agave syrup.

  • 2 tsp Agave syrup
    2 tsp Agave syrup
  • 2⁄3 cup Soy yogurt
    2⁄3 cup Soy yogurt
4

Slice the banana and top your oatmeal with the banana slices.

  • 1 Banana (~ 4.1 oz)
    1 Banana (~ 4.1 oz)
5

Finely chop the chocolate. Top your oatmeal with chocolate and peanut butter.

  • 0.5 oz Dark chocolate
    0.5 oz Dark chocolate
  • 1 Tbsp Natural peanut butter
    1 Tbsp Natural peanut butter
6

Enjoy your meal!