An extraordinary combination of baked pumpkin and banana, together with oatmeal and pecan nuts gives you the perfect start to the day.
|Calories||2110 kJ (504 kcal)|
bowl, oven, pot, immersion blender, cutting board, chef's knife, fork, cooking spoon, baking tray, parchment paper, Spoon
Preheat the oven to 350 °F.
Coarsely chop the pumpkin, slice the banana and place on a baking sheet lined with parchment paper.
Add cinnamon, agave syrup and nutmeg, mix well and bake for 15 minutes.
Bring the oats, milk and vanilla to a boil. Turn the heat to medium and cook stirring constantly until your oatmeal is creamy. Turn off the heat and set aside.
Add the pumpkin and banana into a bowl and blend with an immersion blender or mush with a fork. Add the oatmeal and yogurt and mix well.
Serve the oatmeal and top with the pecans.
Enjoy your meal!