Plum Semolina Porridge

Core the plums and add into a pot alonogside the orange juice. cinnamon and water and bring to a boil. Turn down the heat and let simmer for 10 minutes.

• 2 Plums (~ 4.4 oz)
• 1 Orange (~ 5.6 oz)
• ½ tsp Cinnamon, ground
• 3 ⁠½ Tbsp Water

In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens, turn off the heat and add the yogurt and agave syrup.

• 1 ⁠¼ cups Plant milk, unsweetened (e.g. almond)
• 1⁄3 cup Whole wheat semolina
• ¾ cup Soy yogurt
• 2 tsp Agave syrup

2 minutes before the end of cooking time, mix the starch with water and add into the pot. Let cook while stirring for the remaining 2 minutes and serve with the semolina porridge.

• 1 tsp Cornstarch
• 2 Tbsp Water

Enjoy your meal!