Plums and cinnamon always remind us of winter. But let's be honest: we could eat semolina porridge any time of the year.
|Calories||2371 kJ (566 kcal)|
cutting board, bowl, pot, chef's knife, whisk, Spoon
Core the plums and add into a pot alonogside the orange juice. cinnamon and water and bring to a boil. Turn down the heat and let simmer for 10 minutes.
In a pot, bring the milk to a boil. Pour in semolina in a steady stream, whisking constantly to prevent lumps. Cook until porridge thickens, turn off the heat and add the yogurt and agave syrup.
2 minutes before the end of cooking time, mix the starch with water and add into the pot. Let cook while stirring for the remaining 2 minutes and serve with the semolina porridge.
Enjoy your meal!