Enjoy our vegan recipe Penne with Wild Garlic Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||2587 kJ (618 kcal)|
non-stick frying pan, Spoon, cutting board, pasta colander, bowl, chef's knife, cup, immersion blender, pot
Toast the pistachios on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pistachios to a bowl.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Transfer the wild garlic and olive oil to the bowl with the pistachios.
Add the thyme and blend with an immersion blender until creamy.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta and mix well. Season with salt and pepper.
Enjoy your meal!