Enjoy our vegan recipe Penne with Pesto Rosso by feastr. Ideal to lose weight. Balanced and very tasty.
|2419 kJ (578 kcal)
non-stick frying pan, cutting board, bowl, cooking spoon, chef's knife, cup, Spoon, immersion blender, pasta colander, pot
Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Drain the dried tomatoes. Chop the dried tomatoes and garlic and put them in the bowl alongside the olive oil and pine nuts.
Agave syrup, balsamic vinegar and crushed pepper to the bowl. Blend with an immersion blender until your pesto is smooth and creamy.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta and mix well.
Enjoy your meal!