Penne with Pesto Rosso

Penne with Pesto Rosso

Enjoy our vegan recipe Penne with Pesto Rosso by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories2419 kJ (578 kcal)
Protein16 g
Fat23 g
Carbohydrates70 g
Fiber13 g


non-stick frying pan, cutting board, bowl, cooking spoon, chef's knife, cup, Spoon, immersion blender, pasta colander, pot

Recipe instructions:


Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.

  • 1 Tbsp Pine nuts
    1 Tbsp Pine nuts

Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.

  • 3.5 oz Penne, whole grain
    3.5 oz Penne, whole grain

Drain the dried tomatoes. Chop the dried tomatoes and garlic and put them in the bowl alongside the olive oil and pine nuts.

  • 2.8 oz Tomatoes, sun-dried, in oil
    2.8 oz Tomatoes, sun-dried, in oil
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 2 tsp Olive oil
    2 tsp Olive oil

Agave syrup, balsamic vinegar and crushed pepper to the bowl. Blend with an immersion blender until your pesto is smooth and creamy.

  • 1 tsp Agave syrup
    1 tsp Agave syrup
  • ½ tsp Balsamic vinegar
    ½ tsp Balsamic vinegar
  • ¼ tsp Crushed pepper
    ¼ tsp Crushed pepper

Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta and mix well.


    Enjoy your meal!