Enjoy our vegan recipe Penne with Fresh Basil Pesto by feastr. Ideal to lose weight. Balanced and very tasty.
|2447 kJ (584 kcal)
non-stick frying pan, cutting board, cup, spatula, chef's knife, bowl, cooking spoon, immersion blender, pasta colander, Spoon, pot
Toast the pine nuts on medium heat in a non-stick frying pan without oil until golden brown. Stir occasionally. Add the pine nuts to a bowl.
Cook the pasta according to the package instructions, then drain them, saving a mugful of the cooking water.
Chop the garlic and basil coarsely. Add the basil, garlic, and olive oil to the bowl with the pine nuts.
Add the balsamic vinegar and blend with an immersion blender until creamy.
Sip by sip add the pasta water to your pesto and mix until you obtain the desired consistency. Add the pasta and mix well. Season with salt and pepper.
Enjoy your meal!