Pasta with Bell Pepper Sauce

Name: Pasta with Bell Pepper Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Garlic clove (~ 0.1 oz); 1 Shallot (~ 0.9 oz); 8 leaves of Basil, fresh (~ 0.1 oz); 4.6 oz Peppers, roasted, jar; ¾ cup Vegetable broth; 2 tsp Cornstarch; 3.5 oz Spaghetti, whole grain; 1 tsp Olive oil; ½ tsp Crushed pepper; Salt; Black pepper

Enjoy our vegan recipe Pasta with Bell Pepper Sauce by feastr. Ideal to lose weight. Balanced and very tasty.

Nutritional information:

Calories	2771 kJ (662 kcal)
Protein	16 g
Fat	30 g
Carbohydrates	74 g
Fiber	16 g

Utensils:

pot, chef's knife, Spoon, cooking spoon, immersion blender, cutting board, colander, non-stick frying pan, high-sided container, pasta colander

Recipe instructions:

1

Add the ingredients listed below into a high sided container.

¾ cup Vegetable broth
2 tsp Cornstarch
½ tsp Crushed pepper
Salt
Black pepper

2

Finely chop the shallot, garlic, and basil and drain the peppers. Add the peppers into the high sided container. Set the basil aside.

1 Shallot (~ 0.9 oz)
1 Garlic clove (~ 0.1 oz)
8 leaves of Basil, fresh (~ 0.1 oz)
4.6 oz Peppers, roasted, jar

3

Cook the pasta according to the package instructions.

3.5 oz Spaghetti, whole grain

4

Heat the olive oil in a non-stick frying pan over medium heat. Sauté the shallots and garlic until the shallots turn translucent and add into the high sided container. Blend with an immersion blender until smooth.