Pasta with Bell Pepper Sauce

Preheat the oven to 350 °F.

Quarter the onion, chop the Thinly slice the bell peppers, peel the garlic, dice the tofu, and add everything into a ovenproof dish.

• 1 ⁠½ Bell peppers, red (~ 7.7 oz)
• 1 Onion, red (~ 3 oz)
• 2 Garlic cloves (~ 0.2 oz)
• 2.8 oz Tofu

Add rosemary, thyme, olive oil, salt, mix well and bake for 30 minutes.

• 1 twig of Rosemary, fresh (~ 0.1 oz)
• 1 twig of Thyme, fresh (~ 0.1 oz)
• 2 tsp Olive oil
• Salt

Add pasta according to the package instructions, drain and safe a cup of the pasta water.

• 5.3 oz Penne

Add the content of the bowl into a blender. Add plantbased cream and as much pasta water as you want and blend until creamy.

• 3 ⁠½ Tbsp Vegan cream alternative

Mix the pasta with the sauce and serve.

Enjoy your meal!