Enjoy our vegan recipe Pasta with Bell Pepper Sauce by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3887 kJ (928 kcal)|
cutting board, Spoon, oven, pot, blender, cup, chef's knife, baking dish, pasta colander
Preheat the oven to 350 °F.
Quarter the onion, chop the Thinly slice the bell peppers, peel the garlic, dice the tofu, and add everything into a ovenproof dish.
Add rosemary, thyme, olive oil, salt, mix well and bake for 30 minutes.
Add pasta according to the package instructions, drain and safe a cup of the pasta water.
Add the content of the bowl into a blender. Add plantbased cream and as much pasta water as you want and blend until creamy.
Mix the pasta with the sauce and serve.
Enjoy your meal!