Enjoy our vegan recipe Pasta All'Arrabbiata with Crispy Tofu by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||4007 kJ (957 kcal)|
chef's knife, cutting board, cooking spoon, grater, Spoon, pot, immersion blender
Dice the tofu.
Heat the olive oil in a pot over medium heat. Fry the tofu until golden brown. Add the soy sauce and let simmer for approx. 1-2 minutes and set aside.
Finely chop the onion and carrot.
Heat the olive oil in a pot over medium heat. Fry the carrots and onions until the onions turn translucent.
Finely chop the garlic and cut the chili into rings. Add them both to the pot and fry for approx. 1-2 minutes.
Add the diced tomatoes and vegetable broth. Bring to a boil and let simmer for approx. 15 minutes. Stir occasionally.
Cook the pasta according to the package instructions.
Blend the tomato sauce with an immersion blender. Season with salt and pepper.
Chop the basil. Serve the pasta with tomato sauce and tofu and top with the cheese and basil.
Enjoy your meal!