Enjoy our recipe Vegan Pad Thai by feastr. Ideal to lose weight. Balanced and very tasty.
|3491 kJ (834 kcal)
pot, chef's knife, cutting board, bowl, non-stick frying pan
Prepare the rice noodles according to the package instructions.
Mix the sugar, soy sauce, white wine vinegar, crushed pepper and water in a small bowl.
Dice the tofu. Clean and slice the mushrooms. Chop the garlic and green onion finely. Set the mushrooms, garlic and green onion aside separately.
Heat the canola oil in a non-stick frying pan over high heat. Fry the tofu until golden brown, remove from the pan and set aside.
Add the canola oil into the pan and heat it over medium heat. Fry the garlic for 1 minute. Add the mushrooms and fry for 2 more minutes.
Add the rice noodles and the sauce, mix well and continue to fry for 1 minute. Add the tofu, sprouts and green onions and fry everything for 2 minutes.
Serve on a plate, top with the chopped peanuts and drizzle with lime juice.
Enjoy your meal!