This one-pot pasta is named after the region around the volcano Vesuvius in Italy. Enjoy this flavorful recipe with cream cheese and arugula.
|3084 kJ (737 kcal)
cutting board, salad spinner, chef's knife, cooking spoon, pot
Cut the onion into thin rings and finely chop the garlic and basil.
Heat the olive oil in a pot over medium heat. Add the onions, basil, crushed peppers into the pot and fry until the onions turn translucent. Add the garlic and fry for a few seconds.
Add the pasta, tomatoes, and vegetable broth into the pot and let simmer as indicated on the package instructions. Stir occasionally. Add water if needed.
Wash the arugula. When the pasta is cooked turn of the heat, add the arugula and cream cheese into the pot, mix well and season with salt and pepper.
Enjoy your meal!