Mushroom Goulash

Mushroom Goulash

Enjoy our vegan recipe Mushroom Goulash by feastr. Balanced and very tasty.

Nutritional information:

Calories4294 kJ (1026 kcal)
Protein46 g
Fat36 g
Carbohydrates111 g
Fiber22 g


cutting board, non-stick frying pan, chef's knife, cooking spoon

Recipe instructions:


Finely chop the onions and garlic. Clean the mushrooms.

  • 4.4 oz Chanterelle mushrooms
    4.4 oz Chanterelle mushrooms
  • ½ Onion, yellow (~ 1.4 oz)
    ½ Onion, yellow (~ 1.4 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)

Heat the oil in a non-stick frying pan over medium heat. Add the onions and garlic and fry until the onions turn translucent. Add the mushrooms and fry until all the water has evaporated.

  • 1 tsp Canola oil
    1 tsp Canola oil

Add tomato paste, pepper, paprika, flour, and wine and let simmer briefly.

  • 2 tsp Tomato paste
    2 tsp Tomato paste
  • Black pepper
    Black pepper
  • ½ tsp Hot paprika, ground
    ½ tsp Hot paprika, ground
  • 1 ⁠½ Tbsp Flour, all-purpose
    1 ⁠½ Tbsp Flour, all-purpose
  • 1 ⁠½ Tbsp White wine
    1 ⁠½ Tbsp White wine

Stir in the cream cheese and cream and let cook for 2-3 minutes on medium heat. Add the broth, turn the heat to low heat and let simmer for 20-25 minutes. Stir occasionally.

  • 1 ⁠½ Tbsp Vegan cream cheese
    1 ⁠½ Tbsp Vegan cream cheese
  • ½ cup Vegan cream alternative
    ½ cup Vegan cream alternative
  • 1 cup Vegetable broth
    1 cup Vegetable broth

Prepare the pasta according to the package instructions. Finely chop the chives.

  • 4.4 oz Linguini
    4.4 oz Linguini
  • ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)
    ¼ bunch of Chives, fresh or frozen (~ 2 Tbsp)

Cut the chicken into bite size pieces. Heat the canola oil in a non-stick frying pan over high heat. Fry the chicken substitute until golden brown, remove it from the pan and set aside.

  • 1 tsp Canola oil
    1 tsp Canola oil
  • 4.4 oz Vegan Chicken Substitute
    4.4 oz Vegan Chicken Substitute

Add the chives, chicken substitute, and pasta into the pan with the sauce, heat briefly, turn off the heat and serve.


    Enjoy your meal!