Mexican Tomato Salad

Mexican Tomato Salad

Enjoy our vegan recipe Mexican Tomato Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.

Nutritional information:

Calories1609 kJ (384 kcal)
Protein9 g
Fat12 g
Carbohydrates52 g
Fiber11 g

Utensils:

chef's knife, cutting board, bowl

Recipe instructions:

1

Dice the strawberries and tomatoes and put in a bowl.

  • 1 ⁠1⁄3 cups Strawberries
    1 ⁠1⁄3 cups Strawberries
  • 2 Tomatoes (~ 8.5 oz)
    2 Tomatoes (~ 8.5 oz)
2

Finely chop the chili, garlic, and cilantro and add to the bowl.

  • ½ Chili pepper (~ 0.1 oz)
    ½ Chili pepper (~ 0.1 oz)
  • 1 Garlic clove (~ 0.1 oz)
    1 Garlic clove (~ 0.1 oz)
  • 3 twigs of Cilantro, fresh or frozen (~ 2 tsp)
    3 twigs of Cilantro, fresh or frozen (~ 2 tsp)
3

Add the lime juice, agave syrup, and olive oil into the bowl, mix well, season with salt and serve with the dinner rolls.

  • ½ Lime, organic (~ 0.7 oz)
    ½ Lime, organic (~ 0.7 oz)
  • 1 ⁠½ tsp Agave syrup
    1 ⁠½ tsp Agave syrup
  • 2 tsp Olive oil
    2 tsp Olive oil
  • 1 Whole wheat roll (~ 2.1 oz)
    1 Whole wheat roll (~ 2.1 oz)
4

Enjoy your meal!