You only need a pot, a few ingredients and a bit of time to make this delicious one pot dish. Give it a try.
|Calories||4900 kJ (1170 kcal)|
Spoon, cutting board, cooking spoon, chef's knife, pot
Finely chop the onion and garlic. Dice the pepper and put everything into a pot.
Add all ingredients mentioned below into the pot.
Add cumin, paprika, cocoa, cayenne and vegetable broth.
Bring the pot to a boil, turn down the heat, put on a lid, and let simmer until the rice is tender. Stir occasionally. If the liquid has been absorbed before the rice is tender add a bit more, stir and cook until the rice is tender.
Coarsely chop the parsley and chili. Cut the tortilla into bite-size pieces. Serve the rice and top with vegan cream cheese, parsley, chili, and tortilla.
Enjoy your meal!