Veggie Broccoli Casserole

Remove the cauliflower florets from the stem, cut into bite-size pieces and set aside.

• 10.6 oz Broccoli (w/o stem)

Finely chop the onion and garlic.

• ½ Onion, red (~ 1.5 oz)
• ½ Garlic clove (~ 0.1 oz)

Heat the butter in a non-stick frying pan over medium heat and fry the onions and garlic until the onions turn translucent.

• 1 tsp Margarine

Add the vegan minced meat and fry for approx. 6-7 minutes until the meat starts to brown.

• 6 oz Vegan crumbled meat substitute, fresh

Preheat the oven to 400 °F.

Add the broccoli and broth put the lid on top and cook for 6-7 minutes.

• ¼ cup Vegetable broth

Stir in the cream cheese, season with salt and pepper and transfer to a baking dish.

• ¼ cup Vegan cream cheese
• Salt
• Black pepper

Top with the cheese and cook for 10-15 minutes until the cheese turns golden brown.

• 1⁄3 cup Vegan cheese, shredded

Enjoy your meal!