Mango Curry Wrap

Finely chop the chili and half of the mango and put in a bowl. Slice the tofu and the other half of the mango and cut the salad into bite-size pieces.

• ½ Chili pepper (~ 0.1 oz)
• ½ Mango (~ 5.9 oz)
• 1.1 oz Smoked tofu
• ½ Romaine lettuce (~ 2.1 oz)

Add the yogurt, curry powder and olive oil into the bowl and mix until creamy. Season with salt and pepper and spread onto the tortilla.

• 3 Tbsp Soy yogurt
• 1 tsp Curry powder
• 1 tsp Olive oil
• Salt
• Black pepper
• 1 Flour tortilla (~ 2.3 oz)

Top the tortilla with tofu, mango slices, and lettuce.

Fold up the bottom to cover the filling then fold in the edges. Roll up to seal. Secure by wrapping with foil if you want.

Enjoy your meal!