Enjoy our vegan recipe Lemon Pasta with glazed tofu by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||3773 kJ (901 kcal)|
cutting board, small pot, non-stick frying pan, baking tray, chef's knife, cooking spoon, spatula, parchment paper, cup, pot, Spoon, oven
Finely chop the onion and garlic. Slice the lemon. Preheat the oven to 400 °F.
Heat a small pot over medium heat. Add the agave syrup, soy sauce, mustard, and vinegar, bring to a boil, stirring constantly and set aside.
Cut the tofu into 2-3 cm thick slices. Season with pepper.
Line a baking tray with parchment paper. Place the tofu on the baking tray brush with the marinade and bake for 12-14 minutes.
Cook the pasta according to the package instructions. Save a cup of pasta water for later.
Heat the olive oil in a pan over medium heat. Fry the lemon from both sides until golden brown. Remove from the pan. Add the onions and garlic and fry until the onions turn translucent.
Deglaze the onions with white wine, add the vegan cream, cream cheese and a few sips of pasta water. Season with salt and pepper and let cook until the sauce is creamy.
Finely chop the parsley and add into the pan alongside the cheese and pasta.
Serve the pasta with the tofu and sprinkle with some lemon juice.
Enjoy your meal!