Enjoy our vegan recipe Indian Chickpea Salad by feastr. Ideal to lose weight. Balanced, quick, and very tasty.
|Calories||2574 kJ (615 kcal)|
cutting board, chef's knife, Spoon, bowl, peeler, colander
In a colander, rinse and drain the chickpeas and put in a bowl.
Halve the cucumber lengthwise and cut into slices. Peel and slice the carrot. Cut the pepper into strips and add everything to the bowl.
Cut the green onion into thin rings, finely chop the peanuts and cilantro and add everything to the bowl.
Add the yogurt, olive oil, lime juice, cumin, and crushed pepper to a mason jar. Screw the lid on tightly and shake vigorously until combined.
Season the dressing with salt and pepper, sprinkle into the bowl, toss lightly until coated evenly.
Enjoy your meal!