Enjoy our vegan recipe Homemade Spinach Lasagna by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||5916 kJ (1413 kcal)|
cutting board, chef's knife, tablespoon, spatula, non-stick frying pan, bowl, baking dish, oven
Finely chop the onion, garlic, and carrot.
Heat the canola oil in a non-stick frying pan over high heat and sear the vegan minced meat until it browns. Turn the heat to medium level, add the onion, carrot, and garlic and fry until the onions turn translucent.
Season with salt and pepper, stir in the spinach, add the red wine and let simmer for 2-3 minutes.
Add the chopped tomatoes, season with basil and oregano and let simmer for approx. 10 minutes.
Preheat the oven to 350 °F.
To assemble spread a layer of tomato sauce into the baking dish. Sprinkle with some cheese. Cover with lasagna noodles. Repeat layering until you are out of lasagna noodles and sauce.
Bake for approx. 30 minutes until golden brown.
Enjoy your meal!