Enjoy our vegan recipe Homemade Lasagna by feastr. Ideal to lose weight. Balanced and very tasty.
|Calories||5414 kJ (1293 kcal)|
cutting board, chef's knife, Spoon, non-stick frying pan, spatula, bowl, baking dish, oven
Dice the onion and carrot and finely chop the garlic.
Heat the canola oil in a non-stick frying pan over high heat. Fry the veggie mince until it starts to brown. Turn the heat to medium, add the onion, carrot, and garlic and fry until the onions turn translucent.
Season with salt and pepper, stir in the tomato paste, add the red wine and let simmer for 2-3 minutes.
Add the chopped tomatoes, season with basil and oregano and let simmer for approx. 10 minutes.
Mix the cream cheese, salt, nutmeg, and pepper in a small bowl. Preheat the oven to 400 °F.
To assemble spread a layer of meat sauce into the baking dish. Add a thin layer of cream mixture. Cover with lasagna noodles. Repeat layering until you are out of lasagna noodles and sauce.
Spread the cheese evenly onto the top layer. Bake for approx. 25-30 minutes until golden brown.
Enjoy your meal!